Culinary Foundations Level 2
Elevate your culinary skills to the next level with intensive hands-on training. You will gain real-world experience by catering three events during this course and learn advanced techniques including the art of breaking down beef, pork and poultry. Coursework will develop your skills in proper equipment operation and a food safety certification is integrated into the course for you to earn your ServSafe Food Protection Manager certification.
To be eligible for this class, you must have either completed the Culinary Foundations Level 1 class or have several years of experience working in a restaurant kitchen. Space is limited.
Paying for the Program
Tuition and Fees
Financial Aid & Tuition Assistance
There are many options available for tuition savings. Credit programs may have opportunities for Financial Aid eligibility, while non-credit programs have separate tuition savings available on a per-program basis.
Career Pathway Certificate
Employer Partners
Enrollment Process
Register and pay tuition now for the next class offering or Apply for Tuition Assistance.
- For Tuition Assistance contact 网赌网站 Business and Community Solutions to complete the following:
- Tuition Assistance Program Application
- CASASAssessment
- Interview with 网赌网站 staff
Program Contacts
- Email: walsh-weitzk@nicc.edu
- Phone: 563.562.3263, ext. 3139
- Location: Town Clock