Culinary Foundations Level 3
Take your culinary passion to the next level in this intensive course that offers hands-on training designed to launch you into a successful catering career. You'll gain real-world experience by catering a variety of events as part of your training, including an appetizer event, a buffet and a plated dinner. This practical approach ensures you are ready for any catering challenge. Vital business training such as food costing, menu costing and menu writing are integrated into the program.
Paying for the Program
Tuition and Fees
Financial Aid & Tuition Assistance
There are many options available for tuition savings. Credit programs may have opportunities for Financial Aid eligibility, while non-credit programs have separate tuition savings available on a per-program basis.
Career Pathway Certificate
Employer Partners
Enrollment Process
Register and pay tuition now for the next class offering or Apply for Tuition Assistance. To be eligible for this class, you must have either completed the Culinary Foundations Level 1 class or have several years of experience working in a restaurant kitchen.
- For Tuition Assistance contact 网赌网站 Business and Community Solutions to complete the following:
- Tuition Assistance Program Application
- CASAS Assessment
- Interview with 网赌网站 staff
Program Contacts
- Email: walsh-weitzk@nicc.edu
- Phone: 563.562.3263, ext. 3139
- Location: Town Clock